All the recipes I made from the Outlander Kitchen Cookbook August 2, 2016 A Bread Library Book Review: Outlander Kitchen Raisin muffins Mrs. Bug’s buttermilk drop biscuits Stephen Bonnet’s salted chocolate pretzel balls Sarah Woolam’s Scotch Pies Jocasta’s Auld Country Bannocks Brianna’s bridies honey-buttermilk oatbread Short crust pastry Chocolate biscuits (cookies) Pumpkin seed and herb oatcakes Brown buns at Beauly Bannocks at Carfax Close Fiona’s cinnamon scones Mrs. Graham’s Oatmeal Scones Share this:TwitterFacebookLike this:Like Loading... Related
Slow Learner says: September 9, 2016 at 12:07 am Reply I love seeing the names of the various items you’ve made from the cookbook. And everything looks scrumptious! LikeLike
The Bread Maiden 
I love seeing the names of the various items you’ve made from the cookbook. And everything looks scrumptious!
LikeLike