I’m Bread Maiden. I live in Virginia with my husband, Mr. Bread Maiden, and two sons, the Little Bread Dudes.
I like to bake bread. I also make things to put on bread, or use in bread. My constraints on the bread theme are flexible.
I promise that every recipe you see on here is one I have personally made, and documented the process myself. Thus far I haven’t received anything free or been remunerated in any way, because this is my blog and I like being able to express myself as I please.
If you have any comments or want to point out a typo or two, please do!
Also, since you’re here, I’ll share my personal favorite posts:
Adjusting to the new normal, part I
Adjusting to the new normal, part II
The Science Behind… the baking process in eight sentences with crappy illustrations
Wiener schnitzel and cooking with kids
And here are my favorite recipes that are in the permanent rotation at my house:
Kugelhopf au lard (bacon bread)