As I mentioned in my last post, I was inspired to do a ton of baking after my Saveur magazine came in the mail last week.

There was an awesome article about bakers in Germany who still use sourdough to create a delicious pretzel full of complex flavors.  Sadly, the article did not include a recipe!  But I found one online and best of all, it used unfed starter straight out of the fridge.

These pretzels were super easy to make, turned out awesome, and my family gobbled them up.  I’ll be making these again for sure.