My book reviews
Samuel Fromartz’s In Search of the Perfect Loaf
Aaron Bobrow-Strain’s White Bread
Rose Levy Beranbaum’s The Bread Bible
Theresa Carle-Sanders’ Outlander Kitchen
Paula Figoni’s How Baking Works
Peter Reinhart’s Bread Revolution
Crescent Dragonwagon’s Passionate Vegetarian
William Rubel’s Bread: A Global History
Shauna Niequist’s Bread & Wine
Douglas Neel and Joel Pugh’s Food and Feasts of Jesus
Peter Reinhart’s Brother Juniper’s Bread Book
Pretend Soup and Other Real Recipes
Preston Yancey’s Out of the House of Bread
Books with lots of recipes I like
Peter Reinhart’s Artisan Breads Every Day
Peter Reinhart’s Whole Grain Breads
Irma Rombauer’s The Joy of Cooking
Ina Garten’s Barefoot Contessa at Home, honey white bread
Francis Mallmann’s Seven Fires, pan de chapa
Jennifer McLagan’s Fat, kugelhopf au lard
Shauna Niequist’s Savor, blueberry yogurt breakfast cake
William Alexander’s 52 Loaves
Preston Yancey’s Out of the House of Bread
Shauna Niequist’s Bread and Wine: A love letter to life around the table
Peter Reinhart’s Bread Upon the Waters
Peter Reinhart’s Brother Juniper’s Bread Book: slow rise as method and metaphor
Peter Reinhart’s Sacramental Magic in a Small-Town Cafe
Chapter #3, Bread and Vine, from Lauren Winner’s Wearing God
Sara Miles’ Take This Bread: A Radical Conversion
Chapter #12, September – Grace, from Rachel Held Evans’ A Year of Biblical Womanhood
Section IV, Communion, from Rachel Held Evans’ Searching for Sunday
Books or excerpts about the politics, history, or economics of bread
Aaron Bobrow-Strain’s White Bread
William Rubel’s Bread: A Global History
The Bread Maiden 